Menu

Dumplings stuffed with a blend of edamame beans, vegetables, and shiitake mushrooms. Choose steamed or fried.

Japanese style, marinated and fried chicken thigh pieces. Gluten free. Served with yuzu mayo.

Deep fried and crispy wontons hand-stuffed with cream cheese and crab meat. Served with Sweet Thai Chili Sauce.

Crispy fried, lightly battered gluten free cauliflower florets smothered in your choice of vegan Sweet Thai Chili sauce or our spicier house made Blood Orange Buffalo Sauce

Crispy on the outside, juicy on the inside, our smash burger is served on a buttery brioche bun, with melted pepper jack cheese, our shredded pickled veggies, and special sauce.

Crispy, fried chicken breast with a spicy sweet hot honey drizzle. Topped with pepper jack cheese, crispy fried shallots, pickled red onion, and our secret sauce on a brioche bun.

Pillowy soft bao buns stuffed with shredded and roasted trumpet mushrooms smothered in a ginger teriyaki sauce, our 5-spice shredded pickles and microgreens fresh from Round Top Farm and Kitchen

Pillowy and sweet bao buns stuffed with our slow smoked pork belly that's been smothered in our sticky-sweet hoisin BBQ sauce, shredded 5-spice pickles and topped with microgreens fresh from Round Top Farm and Kitchen.

Spicy, numbing, Sichuan style pork bolognese, house-made sambal oelek, fish sauce and sesame, topped with our chili crisp, scallions, pickled fresno peppers and shredded vegetables.

Buckwheat noodles, shredded vegetables, and cilantro tossed in Miso-Tahini dressing.

A BackBar classic! Crispy deep fried tater tots tossed with a cumin spice blend and served with sweet and spicy Thai Chili Sauce.

Refreshing, marinated diced cucumbers with a spicy, garlic-y twist. Topped with our pickled fresno peppers and sesame.

Fresh kale, shredded rainbow carrots and the perfect drizzle of sesame ginger dressing.

Sweet, crunchy, house-made pickles!

Slightly spicy Korean-style sauerkraut.

Fluffy steamed jasmine rice. The perfect accompaniment for any dish!

Intensely flavorful, spicy, crispy and oily. The perfect topping for any dish to kick it up a notch!

An asian vegetable blend sauteed and lightly seasoned with soy sauce, served over fluffy jasmine rice.

Deep fried and crispy wontons hand-stuffed with cream cheese and crab meat. Served with Sweet Thai Chili Sauce.

Crispy fried, lightly battered gluten free cauliflower florets smothered in your choice of vegan Sweet Thai Chili sauce or our spicier house made Blood Orange Buffalo Sauce

A BackBar classic! Crispy deep fried tater tots tossed with a cumin spice blend and served with sweet and spicy Thai Chili Sauce.

Dumplings stuffed with a blend of edamame beans, vegetables, and shiitake mushrooms. Choose steamed or fried.

Refreshing, marinated diced cucumbers with a spicy, garlic-y twist. Topped with our pickled fresno peppers and sesame.

Fresh kale, shredded rainbow carrots and the perfect drizzle of sesame ginger dressing.

Sweet, crunchy, house-made pickles!

Crispy, fried chicken breast with a spicy sweet hot honey drizzle. Topped with pepper jack cheese, crispy fried shallots, pickled red onion, and our secret sauce on a brioche bun.